Fat free salad dressing

 I came across this recipe somewhere else but can’t remember where, and there is also a variation to this in the Dukan Diet book.

Salad dressing:

There are only 2 ingredients, mustard and balsamic vinegar. If you want it more runny, use more vinegar, if you want it more like a dip, use more mustard. I usually start with a few tablespoons full of each, and go from there.

For variations, you can use different mustards, add spices, or use different vineagrs like red or white wine vinegar. Today I topped my salmon steak with it and it was delicious.

I enjoy this as a salad dressing, or a dip for some meats.

I hope you like it too.